Fernet-Branca is the world's most famous Italian amaro, produced in Milan since 1845 following a secret recipe of twenty-seven botanicals from four continents. At 39% ABV in a 700ml bottle, this bitter digestif from Italy stands out for its maceration of secret botanicals aged for at least one year in oak vats aged for at least one year in oak vats, delivering an intense and cooling herbal taste.

It is highly valued as an after-dinner digestif. It also enjoys great popularity mixed with cola and plenty of ice, in the classic style of Argentina.

Tasting Notes

• Appearance: Very dark mahogany with clean amber highlights.
• Aroma: Powerful and medicinal, with fresh mint, licorice and herbs.
• Palate: Extremely intense and bitter, with a cooling, herbal finish.
• Serve: Mixed with cola and plenty of ice, or neat and chilled.