Fino La Ina is considered a standard of the Jerez appellation, aged under a veil of yeast ('flor') using the traditional soleras and criaderas method in Jerez de la Frontera for several years. At 15% ABV in a 750ml bottle, this fortified wine from Spain stands out with its extraordinarily dry, sharp and light profile on the palate.

Its lively acidity makes it excellent as an aperitif. Always serve it very chilled accompanied by seafood tapas, ham, stuffed olives or sushi specialties.

Tasting Notes

• Appearance: Very pale straw yellow, clean and bright.
• Aroma: Sharp and saline, with almonds, fresh yeast and sea breeze.
• Palate: Extremely dry, light and crisp, with a pleasant bitter finish.
• Serve: Serve very chilled, between 6 and 8 °C, with seafood or olives.