Triple maturation in Ex-Bourbon, French wine and Pedro Ximénez Sherry casks is the signature of Indri Trini, an Indian Single Malt that has attracted attention from malt whisky enthusiasts for a complexity unexpected from its origin. India's warm climate accelerates the interaction between spirit and wood, delivering in less time an aromatic depth that would take many more years in Scotland. At 46% ABV and 700ml, the result in the glass is deep amber, captivating on the nose and robust on the palate.

This is a whisky to drink slowly and neat, in a nosing glass or wide glass, to explore how the three wood types express themselves in successive layers. It also accepts a few drops of still water to open it slightly if the 46% feels too concentrated at first.

Tasting Notes

• Appearance: Deep amber with reddish Sherry-influenced highlights.
• Aroma: Black tea, caramelised pineapple, vanilla and dried nuts.
• Palate: Robust and complex, with chocolate, sweet spice and a very long finish.
• Serve: Neat in a nosing glass or with a few drops of still water to open it.