Mangaroca Batida de Coco is a Brazilian-style coconut cream liqueur with 16% alcohol and an intensely sweet, milky and tropical texture. Coconut leads the experience, joined by a smooth sensation reminiscent of a light cream and a dessert-like finish. It is for drinkers looking for a sweet, pudding-like profile rather than a dry spirit.

The 700ml bottle can be served very cold, over ice or alongside coffee and desserts. It also works in simple tropical combinations where its texture adds body; shake it gently before serving so its creamy character is evenly distributed.

Tasting Notes

• Appearance: Opaque white with a creamy texture.
• Aroma: Sweet coconut, milk and tropical notes.
• Palate: Sweet, smooth and enveloping, with a persistent coconut finish.
• Serve: Very cold, over ice or alongside desserts.