Forty-three natural ingredients — including citrus, vanilla and Mediterranean herbs — give their name and character to the world's most exported Spanish liqueur. Made in Spain at 31% ABV, the 700ml Licor 43 presents a sweet and complex profile that is not any single note but the sum of all of them: vanilla emerges first, citrus adds freshness and the spices provide depth. It is an after-dinner glass that does not tire after several pours.

Serve it chilled in a small glass or combined with cold milk over ice for a Carajillo-style drink. It also works in cocktails where you want a sweet, complex base that contributes more than just alcohol, adding a distinct Spanish signature.

Tasting Notes

• Appearance: Deep golden amber with a rich, warm glow.
• Aroma: Creamy vanilla, sweet citrus and Mediterranean spice.
• Palate: Sweet, complex and enveloping, with vanilla at the centre and a spiced finish.
• Serve: Chilled in a glass, over ice or poured over cold milk.