The red label of Aguardiente Rojo identifies the 'Tradicional' version of the Colombian classic: made in Colombia at 29% ABV and with a touch of sugar that softens the overall profile and rounds out the anise. The result in the glass is sweeter and more enveloping than the sugar-free version, retaining the festive character that has made Colombian aguardiente a recognisable celebration spirit at any gathering.

The 1-litre bottle is made for sharing. Pour it cold into small glasses and pass it around the table; its smooth profile makes it accessible even for those who do not drink it regularly. The touch of sweetness also makes it a natural companion to anise-flavoured desserts or tropical fruit.

Tasting Notes

• Appearance: Clear, with a very faint golden shimmer.
• Aroma: Sweet anise with an added softness from the sugar.
• Palate: Sweet, rounded and smooth, with persistent anise and a gentle finish.
• Serve: Cold in a small glass or over ice to extend the pour.