A century of family tradition backs the Brugal distillery in the Dominican Republic, and the Añejo embodies the profile that has made it a reference in dry Caribbean rums: distilled for purity and aged between two and five years in American oak barrels that previously held bourbon, the result is a 38% ABV rum in a 1750ml format that balances wood, caramel and vanilla with a notable dryness that sets it apart from sweeter rum profiles.

Beyond sipping it neat or over ice, it works very well as the base of the cocktail known as Santo Libre or in long drinks where dry rum is preferred over sweet. The large format ensures the host never runs short at any celebration.

Tasting Notes

• Appearance: Golden mahogany with warm highlights and good brightness.
• Aroma: Oak wood, caramel, vanilla and subtle hints of cocoa.
• Palate: Smooth and creamy, with vanilla at the centre and a dry, clean finish.
• Serve: Neat over ice, with cola or as the base of a Santo Libre.