The Rioja Alavesa winery crafts Luis Cañas Reserva using Tempranillo and Graciano vines older than forty years. At 14.5% ABV in a 750ml bottle, this red ages for eighteen months in American and French oak barrels, standing out with its volume, creaminess and dark chocolate notes. Produced in Spain.

It is a highly appreciated wine in hospitality for its consistency. It combines excellently with traditional red meat roasts, feathered game stews and Iberian charcuterie boards.

Tasting Notes

• Appearance: Deep cherry red of covered depth.
• Aroma: Ripe red fruit, cocoa, roasted coffee beans and wood spices.
• Palate: Voluminous, structured and silky, with mature tannins and a long finish.
• Serve: At about 16-18 °C with red meat roasts, stews or charcuterie.