The winemaker Alejandro Fernández created the history of Tinto Pesquera Reserva, an indispensable brand from Ribera del Duero that stands out with its 100% Tempranillo aged for twenty-four months in American oak barrels. At 14.5% ABV in a 750ml bottle, it offers a structured and powerful profile with ripe black fruit and cocoa. Produced in Spain.

This is one of the classic references most beloved by collectors of full-bodied reds. Try it with traditional Castilian meat stews and roasted lamb.

Tasting Notes

• Appearance: Deep ruby red of good depth in the glass.
• Aroma: Complex and powerful, with ripe black fruits, cocoa and sweet licorice.
• Palate: Full-bodied and structured, with mature tannins and a persistent finish.
• Serve: Serve at about 16-18 °C after decanting, with roasts or stews.