The Gonzalez Byass cellars craft in Jerez de la Frontera the Xeres Tio Pepe 750ml, established as the world's most famous and best-selling Fino Sherry. At 15% ABV in a 750ml bottle, it ages an average of four years under a veil of flor using the traditional solera system, achieving biological fineness. Made in Spain.

Its pungent dryness establishes it at the bar aperitif par excellence. It pairs excellently with seasoned green olives, salted almonds, seafood and fried fish.

Tasting Notes

• Appearance: Very pale straw yellow, bright and of great clarity.
• Aroma: Complex and pungent, with fine yeasts, green apple, almonds and saline breeze.
• Palate: Bone-dry, sharp and very light, of great freshness with persistent finish.
• Serve: Very chilled, at about 5-7 °C, ideal with Iberian ham, seafood or fried fish.