From grapes sun-dried on mats to concentrate sugars, the Gonzalez Byass cellars craft Gonzalez Byass Néctar Pedro Ximenez. Aged for an average of nine years in the traditional solera system in Jerez de la Frontera, this sweet wine at 15% ABV in a 750ml bottle stands out with its ebony richness. Made in Spain.

Its velvety sweetness places it as an extraordinary dessert wine. Try it poured over vanilla ice cream, or pairing with dark chocolate and intense blue cheeses.

Tasting Notes

• Appearance: Very dark and dense ebony colour with marked tears.
• Aroma: Concentrated raisins, dried figs, dates, honey and fine toasted coffee hints.
• Palate: Exceptionally sweet, dense and velvety, with a long sumptuous finish.
• Serve: At about 12-14 °C with blue cheeses, dark chocolate or desserts.