Under the strict guidelines of the Corpinnat label, Gramona Imperial Brut stands out as a masterpiece of long-aged organic sparkling wines. Matured for over fifty months on its lees in a 750ml bottle at 12% ABV, it associates Xarel·lo, Macabeo, Parellada and Chardonnay over limestone soils. Made in Spain.

Its structured creaminess establishes it as a gastronomic wine of huge range. It pairs excellently with complex Mediterranean rice dishes, white meats and fish in sauce.

Tasting Notes

• Appearance: Bright gold and clean with fully integrated bubbles in the glass.
• Aroma: Baked apple, citrus notes, brioche bread, butter and nuts.
• Palate: Voluminous, silky and highly structured, with a long saline mineral finish.
• Serve: At about 8-10 °C with complex rice dishes, white meats or fish in sauce.