Veuve Clicquot Yellow Label Brut, crafted by the historic French Maison since 1772, stands out for combining power and fineness in a recipe with a high percentage of Pinot Noir (50-55%). At 12.5% ABV in a 750ml bottle in Champagne, it incorporates up to 40% reserve wines to ensure style consistency. Made in France.

Its distinguished character establishes it as the luxury toast par excellence. It successfully accompanies selected seafood, baked fatty fish and white meat recipes.

Tasting Notes

• Appearance: Bright gold with very constant fine bubbles.
• Aroma: Fresh white fruits, raisins, brioche bread and vanilla notes.
• Palate: Fresh, structured and highly powerful, with a long toasted bread finish.
• Serve: Serve chilled at about 8-10 °C with seafood or fine white meats.